What is the best dessert to serve with beef bourguignon?

As a food blogger, one of the most common questions that I get asked is what dessert pairs well with beef bourguignon. This classic French dish is rich and hearty, with tender beef cooked in red wine and served with vegetables and a savory sauce. It's the perfect comfort food for a chilly evening, but what should you serve for dessert?

The answer is simple: something light and refreshing. After a heavy meal like beef bourguignon, you don't want to overwhelm your guests with a heavy dessert. Instead, opt for something that will cleanse the palate and provide a sweet finish to the meal.

Fruit Tart

One great option is a fruit tart. A tart made with fresh berries or citrus fruits is the perfect complement to the rich flavors of the beef bourguignon. The tartness of the fruit will cut through the richness of the dish, while the sweetness will provide a satisfying end to the meal.

crème brûlée / mousse au chocolat

Another great option is a classic French dessert like crème brûlée or mousse au chocolat. These desserts are light and airy, with just the right amount of sweetness to balance out the savory flavors of the beef bourguignon. Plus, they're easy to make ahead of time, so you can focus on preparing the main course.

Cheese Plate

If you're looking for something a little more unique, try serving a cheese plate for dessert. A selection of artisanal cheeses paired with fruit and nuts is a sophisticated and unexpected way to end the meal. Plus, it's a great way to showcase some of the amazing cheeses that France is known for.

In conclusion, when it comes to pairing dessert with beef bourguignon, the key is to keep it light and refreshing. Whether you opt for a fruit tart, a classic French dessert, or a cheese plate, your guests are sure to be impressed with the delicious and sophisticated end to their meal.